INSTANT POT LEMON CHICKEN WITH GARLIC

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  1. You start off by seasoning the chicken with salt, black pepper, smoked paprika and red chili flakes for some heat. Feel free to leave out the chili flakes if you are sensitive to heat.
  2. I used chicken thighs here because I love that they stay tender but I have also made this a number of times with chicken breasts and it still comes out super flavorful.
  3. Next, you’re going to brown the chicken in the Instant Pot using the sauté function.
  4. Searing the chicken helps  to seal in those amazing juices and gives the chicken that extra layer of flavor. Transfer to the plate then add the butter, onions, garlic, lemon zest, lemon juice,  Italian seasoning, chicken broth and heavy cream.
  5. Seal the lid on and let your pressure cooker do the rest.

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